This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.
CUL 118 Nutritional Cooking
Lec: 2.0 Lab: 3.0 Credit: 3.0
Course Offered
FallSpring
Summer
Letter GradeGrade Type
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Culinary Institute of Charleston